Shortloin (Whole T/Bone Requires Saw)
A very tender cut yet packing a decent amount of beautiful beefy flavour. Simply roast, char-grill, panfry, or BBQ. The bone ensures an even cooking process, preventing the steak from shrinking or drying out.
A very tender cut yet packing a decent amount of beautiful beefy flavour. Simply roast, char-grill, panfry, or BBQ. The bone ensures an even cooking process, preventing the steak from shrinking or drying out.