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Bull Tenderloin/Eye Fillet



A most tender cut of meats. Perfect for roasting whole, or cut into steaks and grilled. Tomahawk (1kg) IWThis cut is similar to a frenched lamb cutlet but much larger! It’s a rib eye beef steak, with the bone attached. These steaks can weigh up to 2kg, and are designed to be presented at the table and shared between 4 or more people. An absolute talking point! Best cooked on a griddle plate, BBQ or oven.