CALL US TODAY 1300 59 69 39
All new customers receive 50% off freight delivery - Please call our team to secure your discount code.

Bull Tenderloin/Eye Fillet



A most tender cut of meats. Perfect for roasting whole, or cut into steaks and grilled. Tomahawk (1kg) IWThis cut is similar to a frenched lamb cutlet but much larger! It’s a rib eye beef steak, with the bone attached. These steaks can weigh up to 2kg, and are designed to be presented at the table and shared between 4 or more people. An absolute talking point! Best cooked on a griddle plate, BBQ or oven.