One of our most common questions our MEATONLINE team receives is – How does your Meatonline grading system work?

MEATONLINE has a clear and structured grading system designed to help customers understand the quality and suitability of their beef products. Here’s a breakdown of each star rating:

MEATONLINE 6 STAR

– This rating represents superior quality beef consisting of Angus, Grain Fed, Pasture Fed, Wagyu and MSA (Meat Standards Australia).

– It’s tailored for 1st class restaurants, hotels, catering venues and steakhouses, indicating top-tier quality and taste.

MEATONLINE 5 STAR

– These products are described as exceptional quality Young beef consisting of Grain Fed and Pasture Fed sourced from across Australia.

– Ideal for top-class restaurants, hotels, steakhouses, and clubs, indicating high-quality beef suitable for discerning customers.

MEATONLINE 4 STAR

– This rating denotes quality Young Prime, Prime and Steer quality beef sourced from a broader range of Australian cattle.

– Best suited for Pubs, Clubs, Hotels, and restaurants, suggesting good quality beef suitable for various dining establishments.

MEATONLINE 3 STAR

– The 3-star rating represents fundamental budget/economy beef offerings suitable for various cooking methods.

– These products are suitable for braising, roasting, or thin slicing, making them ideal for pubs, cafes, and eateries where affordability is a priority.

Overall, MEATONLINE’s grading system provides customers with a clear understanding of the quality and intended use of each beef product, catering to different preferences, budgets, and dining establishments.

If you have any further questions regarding brands & specifications, feel free to contact the MEATONLINE team on 1300 59 69 39