5 Easy Mouth Watering Brisket Recipes

Discover five easy brisket recipes perfect for any occasion! From classic BBQ and Instant Pot brisket to tacos and unique flavors, these recipes make cooking brisket simple and flavorful.

1. Classic Slow-Cooked BBQ Brisket

Ingredients:

• 4-5 lb brisket
• 2 cups BBQ sauce (homemade or store-bought)
• 1 large onion, sliced
• 4 cloves garlic, minced
• Salt and pepper to taste
  

Instructions:

Let rest for 10-15 minutes, then slice and serve with extra BBQ sauce on the side.

Preheat your oven to 300°F (150°C).

Season brisket generously with salt and pepper.

Place the onion and garlic in a large baking dish, and put the brisket on top.

Pour BBQ sauce over the brisket, covering it fully.

Cover the dish with foil and cook in the oven for 4-5 hours, or until tender. Baste with sauce every hour for extra flavor.

2. Instant Pot Brisket with Garlic and Herbs

Ingredients:

Salt and pepper to taste

4 lb brisket

2 tbsp olive oil

4 cloves garlic, minced

1 tbsp dried rosemary

1 tbsp thyme

1 cup beef broth

Instructions:

1. Season brisket with salt, pepper, rosemary, and thyme.
2. Set your Instant Pot to “Sauté” and add olive oil. Sear brisket on both sides for 2-3 minutes until browned.
3. Add garlic and beef broth, then close the lid and set to “Pressure Cook” on high for 70-80 minutes.
4. Allow a natural release for 15 minutes, then manually release the remaining pressure.
5. Slice and serve with the juices from the pot drizzled on top.

3. Sweet and Smoky Brisket Tacos

Ingredients:

• 3-4 lb brisket
• 2 tbsp brown sugar
• 2 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp garlic powder
• Salt and pepper to taste
• Tortillas, sliced onions, cilantro, and lime for serving

Instructions:

Shred brisket with a fork and serve in tortillas topped with onions, cilantro, and a squeeze of lime.

In a bowl, combine brown sugar, smoked paprika, chili powder, garlic powder, salt, and pepper. Rub generously over brisket.

Place in a slow cooker, cover, and cook on low for 8 hours or on high for 4 hours.

4. Asian-Inspired Soy and Ginger Brisket

Slice and serve with the sauce from the slow cooker, and garnish with sesame seeds and green onions.

Ingredients:

4 lb brisket

1/2 cup soy sauce

1/4 cup brown sugar

1/4 cup rice vinegar

3 cloves garlic, minced

1 tbsp fresh ginger, grated

1 cup beef broth

1 tsp sesame oil

Instructions:

In a bowl, mix soy sauce, brown sugar, rice vinegar, garlic, ginger, beef broth, and sesame oil.

Place brisket in a slow cooker, pour sauce over it, and cook on low for 7-8 hours or high for 4-5 hours.

5. Coffee-Rubbed Oven-Baked Brisket

Let rest before slicing, and serve with roasted vegetables or mashed potatoes.

Ingredients:

4-5 lb brisket

2 tbsp coffee grounds (coarse)

1 tbsp brown sugar

1 tsp paprika

1 tsp garlic powder

Salt and pepper to taste

1/2 cup beef broth

Instructions:

Preheat your oven to 300°F (150°C).

Mix coffee grounds, brown sugar, paprika, garlic powder, salt, and pepper. Rub brisket thoroughly with the mixture.

Place brisket in a baking dish, add beef broth to the bottom of the dish, and cover with foil.

Bake for 4-5 hours, until the brisket is tender and juicy.

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