How to Cook the Perfect Scotch Fillet: An Easy Recipe for Tender, Flavorful Steak

Scotch fillet, also known as ribeye, is a steak lover’s dream. With its beautiful marbling, tenderness, and rich flavor, it’s one of the most popular cuts for grilling and pan-searing. Cooking a scotch fillet at home is easier than you might think—follow this simple recipe for a perfectly cooked, restaurant-quality steak!

Ingredients for a Perfect Scotch Fillet

For this recipe, simplicity is key. High-quality ingredients bring out the best in scotch fillet, so focus on freshness and flavor.

2 scotch fillets (about 250g each)
2 tbsp olive oil
Salt, to taste
Freshly ground black pepper, to taste
2 cloves garlic, minced
Fresh rosemary or thyme sprigs (optional, for added aroma)
1 tbsp butter (optional, for extra richness)

Step-by-Step Cooking Instructions

1. Preparing the Scotch Fillet

Take the scotch fillets out of the refrigerator 30 minutes before cooking to bring them to room temperature. Pat them dry with a paper towel, as this helps achieve a nice crust during cooking.

2. Seasoning the Steak

Drizzle each fillet with olive oil, and rub it in on both sides. Generously season both sides with salt and freshly ground black pepper. Add minced garlic on top for an extra layer of flavor.

3. Cooking the Scotch Fillet

Heat a large cast-iron skillet or grill pan over high heat until it’s hot. Place the fillets in the pan without overcrowding. Cook for about 3-4 minutes per side for medium-rare, or until the internal temperature reaches around 130°F (54°C). Adjust cooking time based on your preferred doneness.

If you’d like, add butter and fresh herbs (such as rosemary or thyme) to the pan during the final minute of cooking. Spoon the melted butter over the steak for added flavor.

4. Resting and Serving

Remove the scotch fillets from the pan and let them rest on a cutting board for 5 minutes. Resting allows the juices to redistribute, ensuring a juicy, tender steak. Slice and serve immediately.

Tips for Perfecting Your Scotch Fillet

Room Temperature Steak: Bringing your steak to room temperature helps it cook evenly.
Don’t Overcrowd the Pan: Overcrowding the pan can reduce the heat, preventing a proper sear.
Use a Meat Thermometer: For perfect doneness, use a meat thermometer to check the internal temperature.
Rest Before Slicing: Resting allows the juices to settle, resulting in a juicier steak.

Recommended Side Dishes for Scotch Fillet

Serve your scotch fillet with classic steakhouse sides like garlic mashed potatoes, grilled asparagus, or a simple arugula salad. For a heartier meal, consider roasted sweet potatoes or sautéed mushrooms. The rich flavor of scotch fillet pairs beautifully with these savory sides!

Conclusion: Enjoying a Restaurant-Quality Scotch Fillet at Home

Crafting a restaurant-quality scotch fillet steak at home is easier than you might think it is. With just a few premium ingredients and straightforward techniques, you can prepare a tender, juicy steak that’s bursting with rich, savory flavor. The scotch fillet, prized for its fine marbling, ensures every bite is melt-in-your-mouth perfection. Begin with a top-quality cut, season generously, and follow these simple steps to achieve that perfect sear, lock in the juices, and create a steak with deep, satisfying flavor. Pair it with a bold red wine, fresh herbs, and a side of roasted vegetables or creamy mashed potatoes for a meal that feels indulgent, hearty, and comforting. Perfect for a romantic dinner, special celebration, or simply treating yourself to something delicious and memorable during the week, enjoy the satisfaction of creating a high-end dining experience from the comfort of your own kitchen. Impress friends, family, and yourself with this simple yet stunning dish that elevates any occasion.

Order Your Scotch Fillet with us:
meatonline.com.au

Check Australian Meat & Livestock Quality Standards:
www.mla.com.au