Products

Bertocchi Christmas Leg Ham – Full

Hickory smoked and fully cooked. A product of Australia.

Bertocchi Christmas Ham Leg – Halves

Hickory smoked and fully cooked ready to eat. Perfect for Christmas events. Product of Australia.

Bertocchi Leg Ham (Boneless HOB)

Premium quality Ham.

Royal Berkshire Leg Ham (Free Range)

100% pure leg ham.

Bertocchi Full Leg Hams

Selected from choice legs of pork. This leg ham is cured and smoked to a traditional recipe.

Bertocchi Sandwich Ham

Premium quality ham and great for sandwiches.

Bertocchi Champagne Leg Ham (Half)

A full muscle leg ham, delicately baked and naturally smoked creating a moist natural and golden smoke flavour

Bertocchi Australian Leg Ham

This is a premium quality ham off the bone which has a natural hickory smoked flavour and has been delicately baked.

Bertocchi Double Smoked Leg Ham

Double smoked for an enhanced flavour.

Bertocchi Triple Smoked Leg Ham

Triple smoked for a strong hickory flavour.

Bertocchi Red Virginian Leg Ham

Hickory smoked and cured to original recipe with reduced salt – 90% lean meat.

Bertocchi Honey Leg Ham (Boneless)

A honey cured premium quality leg ham.

Bertocchi Shredded Ham

Ideal for pizzas, baked potatoes and baked macaroni.

Bertocchi Shaved Virginian Ham

A quick and easy consideration for platters, sandwiches and rolls.

Spanish Serrano Prosciutto

Dry cured Spanish ham which has been aged for a minimum of 18 months, producing a deep rich flavour.

Budget Bacon (Economy) - Bertocchi

Naturally hickory smoked, gluten free and made in Australia.

Bertocchi Long Rindless (Gas Flushed)

Naturally hickory smoked, gluten free and made in Australia. Gas flushed for a longer life.

Bertocchi Short Rindless Bacon (Gas Flushed)

Naturally hickory smoked, gluten free and made in Australia. Gas flushed for a longer life.

Bertocchi Middle Bacon Rind On (Gas Flushed)

Naturally hickory smoked, gluten free and made in Australia. Gas flushed for a longer life.

Bertocchi Bacon Pieces

Naturally hickory smoked, gluten free and made in Australia.

Smoked Meaty Hocks

Perfect for winter soups. Traditionally hickory smoked, cooked and cured. A product of Australia. Gluten free.

Strassburg Round

Made from a variety of pork cuts and seasoned with herbs and spices and smoked with traditional hickory chips.

Bertocchi Cacciatori Hot

Fine cut texture of pork products made with herbs and hot spices. Naturally fermented.

Bertocchi Cacciatora Mild

Made using fine cut textures of Pork using herbs and spices and air dried. Naturally fermented.

Wurstel Chorizo

A handcrafted Spanish sausage, ready to eat and a wonderful ingredient to pastas and paellas.

Wurstel Cheese Kransky

A coarsely textured sausage made from pork and beef and select cheeses for added flavour. Perfect for pan frying or barbequing.

Wurstel Plain Kransky

A coarsely textured sausage made from pork and beef. Perfect for pan frying or barbequing.

Bertocchi Prosciutto Crudo (Half)

An Italian delicacy which is rich in taste and smooth in texture. This prosciutto has been cured for approximately 12 months.

Prosciutto Parma Baretta

Beretta’s prosciutto is renowned as the worldwide benchmark for Prosciutto di Parma.

Bertocchi Pork Fritz

An iconic delight made from pork meat trimmings.

Bertocchi Mexican Salami

A pork and beef dry cured hot salami.

Bertocchi Chilli Salami

A favourite addition to orders during the holiday season.

Bertocchi Sopressa Hot Salami

An Italian aged salami with chilli and spices.

Bertocchi Sopressa Mild Salami

An Italian aged salami, made with pork, spices, pepper and garlic.

Bertocchi Hot Hungarian Salami

Made with traditional Hungarian spices, chilli and garlic.

Bertocchi Mild Hungarian Salami

Created with traditional Hungarian spices and garlic.

Bertocchi White Hungarian Salami

A delicate salami, made with garlic and paprika and delicately smoked.

Bertocchi Pancetta Hot (Flat)

Made from pork belly with the addition of salt and hot spices with a long maturing period.

Bertocchi Pancetta Mild (Round)

A mild rolled Pancetta made using traditional spices with a lengthy maturing period.

Bertocchi Mortadella with Green Olive 1/2

A flavoursome Italian variety with the addition of green olives.

Bertocchi Mortadella - Plain 1/2

Cooked and lightly spiced in the traditional Italian way.

Bertocchi Mortadella with Black Pepper 1/2

Lightly spiced with the addition of black pepper.